Il Forno

IL Forno

 

baked italian specialties
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      This restaurant was pretty good overall. The staff was friendly and polite, but not the fastest. The free bread was also decent, though it was rather basic and it was a touch stale. The prices were perhaps a bit too high but not outrageously so. I got the chicken parmesan and was pleased with it. The chicken was cooked nicely and not too dried out (as is frequently the case with chicken parmesan at restaurants) and the red sauce was different from your typical restaurant marinara (and in my opinion much better than a typical marinara). Overall I was pretty pleased with this place and would go back.

    thumb Andrew Liounis
    7/09/2017

      Excellent affordable Italian cuisine with a friendly staff . Great salads and pasta. Some of the best minestrone soup I've ever had. I especially enjoy the grilled salmon.

    thumb Gregory Bern
    6/10/2017

      The sea bass with capers was delicious. It melts in your mouth. It was ordered with veggies and was tasty. The little roasted tomato complimented the light buttery sauce. The portion was very good. The waitress was attentive and nice.

    thumb R. Albalos
    4/30/2017