Fontina Grille Homepage
Welcome to the Fontina Grille
  • Primo
  • |
  • Insalata
  • |
  • Pasta
  • |
  • Al Forno
  • |
  • Secondi
  • |
  • Pesce
  • |
  • Pizza
  • |
  • Desserts
  • |
  • After Dinner Drinks

Primo


Mozzarella Caprese - 8.9

Homemade mozzarella, tomatoes and basil

Fried Calamari - 9.5
With zesty garlic aioli and hot marinara

Zuppa di Clams - 9.9

With zesty garlic aioli or hot marinara

Wild Mushroom ala Fontina - 9.5
With a blend of crispy capers, artichokes and figs topped with goat cheese and truffle oil

Bruschetta - 7.9
Crisp homemade focaccia topped by our special tomato relish with goat cheese

Crab & Artichoke Dip - 9.5
Lump crab meat blended with spinach, artichokes and shredded cheeses

Antipasto Misto - 15.5

An array of crispy calamari, mozzarella caprese, tomato bruschetta

Calamari Siciliana - 10.5
Sauteed tender calamari with spicy sausage, cherry tomatoes, and spinach

Mussels Caprese - 9.9
Plump mussels sautéed with garlic, lemon juice & white wine or a tomato sauce

Mussels ala Fontina - 10.5

Plump mussels sautéed with garlic, spicy sausage, and Fennell

Tuna Carpaccio - 9.9

Thinly sliced Ahi Tuna served with baby field greens drizzled with olive oil


Insalata

Grilled Romaine - 8.9

Feta cheese, olives, bell peppers, red onion & cucumbers served with our house dressing

Italian Chop Salad - 8.9
White Bean, Genoa salami, Fontina cheese, peppers, red onions, tomatoes and cucumbers

Crab Caesar Salad - 13.5
A jumbo lump crab cake atop a classic caesar with garlic croutons and tomatoes

Mediterranean Steak Salad - 13.5
Grilled Steak, crispy onions, roasted peppers, goat cheese & sun dried tomato pesto

Salmon Salad - 12.9
Grilled Salmon Filet with roasted peppers, red onion, feta, tomatoes and rasberry vinegrette

Fontina Mixed Greens - 8.9
Sliced pears, gorgonzola, sprouts and candied walnuts with our famous balsamic dressing

Seared Tuna Salad - 12.9
Sesame crusted & seared rare ahi tuna, carrots, onions, cucumbers and crispy noodles

Rockfish Salad - 14.9
Pistachio crusted rockfish on mixed greens with roasted peppers, red onion, feta and tomatoes

Pistachio Crusted Shrimp salad - 13.9
Pistachio crusted shrimp on mixed greens with roasted peppers, red onion, feta and tomatoes


Pasta

Cappelini d’ Angelo - 12.9

With chopped roma tomatoes, fresh basil and garlic, finished with extra-virgin oil

Penne d’ Napoli - 13.9
Mild Italian sausage, roasted peppers and marinara

Fontina Penne - 14.5

Prosciutto di parma, sliced mushrooms and fresh peas sauteed with a tomato cream sauce

Spaghetti Carbonara - 13.9

Spaghetti noodles tossed with bacon in a rich cream sauce

Fettuccini Alfredo - 13.9

Egg noodle pasta in a parmesan cream sauce with nutmeg

Penne ala Vodka - 13.9
Marinara cream sauce with spicy vodka, tossed with ground bacon and penne pasta

Spaghetti Marinara - 13.9
Spaghetti with Marinara Sauce

Chicken Brunello - 14.9
Chicken and mushrooms with penne in a marsala wine and tomato cream sauce

Linguini a’Olio - 13.9

Linguini pasta with garlic and olive oil

Penne Arrabbiata - 13.9

Penne pasta tossed in a spicy marinara sauce

Penne con Broccoli - 13.9

Sun-dried tomatoes, parmesan cheese and spicy extra virgin olive oil

Fettuccini Bolognese - 13.9

Ground veal simmered in a tomato cream sauce with fettuccini


Al Forno

Manicotti - 14.5
Homemade crepe pasta stuffed with spinach ricotta

Ravioli Rose with Crabmeat - 19.9

Pasta pillows stuffed with ricotta covered with our homemade Rose sauce topped w/ crabmeat

Baked Ravioli - 14.5
Pasta pillows stuffed with ricotta covered with mozzarella cheese and sauce

Meat Lasagna - 14.5
Generous layers of ground veal, pasta and cheese

Eggplant Parmigiana - 14.5

Battered eggplant topped with sauce and cheese

Vegetable Lasagna - 14.5
Ground Zucchini, carrots, broccalli and spinach with cheese and tomato sauce

All Entrees are served with your choice of soup or salad


Secondi


From the butcher’s Block - Mkt

Ask about our exciting daily special

Black Angus Rib Eye Steak - Mkt

With asparagus, garlic mashed potatoes and mushroom sauce

Chicken or Veal Valdostano - 16.9 and 18.9

Topped with proscuitto and Fontina cheese in a light tomato and marsala wine sauce

Chicken Parmigiana - 16.9

Breaded Chicken with our marinara and mozzarella over spaghetti

Veal Parmigiana - 17.9
Breaded veal with our marinara and mozzarella over spaghetti

Veal Marsala or Piccata - 17.9

Choose either fresh mushrooms in a marsala wine or zesty capers in a light lemon and white wine

Pollo Margarita - 16.9

Sauteed chicken and roasted peppers topped with tomatoes, basil and mozzarella over fettuccini

Pollo Regina - 16.9

Chicken breast with strips of roasted red peppers in a lemon wine sauce over spaghetti

Chesapeake Chicken - 18.9

Chicken medallions topped with crab, spinach, and mozzarella in a light cream sauce

Chicken Marsala or Piccata - 16.9

Choose either fresh mushrooms in a marsala wine or zesty capers in a light lemon and white wine

Veal Chop Milanese - Mkt

Breaded Veal Chop served with baby field greens with our homemade balasamic reduction



Pesce


Cioppino - 20.9
Fresh mussels, shrimp, clams, and chunks of solid fish simmered in tomato broth or white wine sauce

Grilled Salmon - 18.9
With a lemon butter sauce served with Sauteed spinach, chopped tomatoes and capellini

Shrimp Scampi - 17.9
Plump shrimp in a garlic and lemon sauce splashed with white wine over linguini

Shrimp Fra Diablo - 18.9
Plump Shrimp in spicyMarinara over linguini

Shrimp Risotto - 18.9
Sweet Gulf shrimp, asparagus, mushrooms and tomatoes with Arborio rice

Pistachio Crusted Rockfish - 21.9
With mixed vegetables and orange basil sauce

Linguini with clams - 18.9
Fresh clams in a light marinara or white wine sauce over linguini

Calamari Marinara - 17.9
Fresh squid in a light Marinara Sauce over linquini

All Entrees are served with your choice of soup or salad



Oven –Fired "New York- Style" Pizza


Al Fresco - Sm. 9.9 Med. 12.9 Lg. 16.9
Basil, Marinated tomatoes & homemade mozzarella

Chicken Pesto - Sm. 10.9  Med. 13.9 Lg. 17.9
Fire roasted chicken, artichokes, mushrooms, basil pesto, feta and mozzarella

Fontina White - Sm. 9.9 Med. 12.9  Lg. 16.9

Garlic, Fontina, mozzarella and gorgonzola

Puttanseca - Sm. 10.9  Med. 13.9  Lg. 17.9

Artichokes, imported olives, capers, mozzarella & tomato sauce

BBQ Chicken - Sm. 10.9  Med. 13.9  Lg. 17.9
Chicken, red onions, mozzarella & Fontina cheese with a touch of barbeque sauce

New Yorker - Sm. 9.9 Med. 12.9  Lg. 16.9
Homemade tomato sauce and mozzarella cheese on our fresh pizza dough

Steak House - Sm. 11.9 Med.14.9  Lg. 18.9

Grilled steak with red peppers, onions, mozzarella, goat cheese

Garden Vegetable - Sm. 10.9 Med. 13.9  Lg 17.9

Fresh mushrooms and tomatoes with spinach ricotta and mozzarella


Fontina Grille Desserts


After Dinner Drinks


Single Malt Scotch
Glenlivet 18yr   Lagavulin 16yr   Oban 14 yr  McCallan 12 yr
Balvenie Double wood 12 yr

For your convenience we offer Open Table service, if you would like to dine with us, feel free to reserve a table now using Open Table!
Carry Out 301-947-5400
Lunch Buffet
Full array of delicious salads, including greek salad, chicken salad and more, our hot section includes our famous mussells, pizzas, pasta, flank steak, chicken, sausage/meatballs, and much, much more.
All for only $10.99

Weekly SpecialsCheck our weekly specials HERE
Catering and Events
If you’re planning a special event, we will partner with you to create the perfect menu for the perfect event! Click HERE for more information.
Sunday Brunch
Every Sunday Morning from 11:30-2:00pm

Brunch Menu PDF