HAPPY HOUR STARTERS
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MOZZARELLA CAPRESE
Fresh Mozzarella / Tomatoes & Basil / Olive Oil / Balsamic Glaze
$7. 95 -
Our Choice
CRISPY CALAMARI
Battered Calamari / Saffron Aioli / Warm Marinara Sauce
$7.95 -
WILD MUSHROOMS
Wild Mushrooms / Artichokes / Truffle Oil / Capers / Figs / Goat Cheese
$7.95 -
CRAB & ARTICHOKE DIP
Jumbo Lump Crab Meat / Fresh Spinach / Artichokes / Melted Mozzarella
$7.95 -
MUSSELS CAPRESE
Fresh Mussels / Garlic / Olive Oil / Lemon Juice / White Wine
$7.95
MARTINIS
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BREEZY PEACH MARTINI
New Amsterdam Peach Vodka, Pineapple Juice, Cranberry Juice
$10 -
BERRY BASIL MARTINI
New Amsterdam Red Berry Vodka, Basil Leaves, Lemon-Lime Soda, Cranberry Juice
$10 -
BARTENER CHOICE
MOJITO MARTINI
Barcadi Limon, Simple Syrup, Mint Leaves, and Fresh Lime
$10 -
NUTTY MARTINI
Kahlua, Amaretto, Stoli Vanil, Baileys
$10 -
WHITE CHOCOLATE MARTINI
Godiva White, Stoli Vanil Vodka, Half & Half, Cherry
$10 -
ANTIOXIDANT MARTINI
Stoli Blueberi Vodka, Papa Pomegranate Liquer, Splash of Cranberry
$10
SPECIALTY COCKTAILS
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FONTINA MARGARITA
Cuervo Gold Tequila, Cointreau, and Fresh Lime Juice
$9 -
ALMOND DELIGHT
Amaretto, White Creme de Cacao, and Cream served over ice
$9 -
NUTS AND BERRIES
Franglico, Chambord, and Cream served over ice
$9 -
KEY WEST COOLER
Grey Goose Vodka, Malibu Rum, Peach Schnapps, Midori, Splash of Cranberry, and Orange Juices
$9
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ASK YOUR SERVER ABOUT DRAFT SELECTIONS
BOTTLED BEERS
Budweiser, Sam Adams, Amstel Light, Miller Lite, Bud Light, Coors Light, Michelob Ultra, Blue Moon, Yuengling, Corona, Stella Atrois, Heineken, Guiness Extra Stout, Peroni, Guiness Draught, New Castle Beer, St. Paul Girl (non-alcoholic)
Relatively new, nice vibe with well cooked food. Average $40 per person.
2/23/2020
Come here for lunch quite often and have never been disappointed. Talon seems to always be there smiling ready to provide top notch service. I am not very adventurous when it comes to food and she has memorized my order even after not being back for a couple months. Was very impressed. Going to have to try to come during the evening to actually enjoy a drink as I have seen it get pretty busy on the weekends when passing by. Highly recommend this place if you are looking for a reasonably priced meal with great service!
11/28/2016
Four of us had dinner on a Saturday night. Food and service were both excellent. One had a margarita pizza and reported that the flavor and consistency were to his liking. I can't comment on it as I didn't taste the pizza; I was too busy eating my whole wheat penne with broccoli, seasoned with sun dried tomatoes, garlic and olive oil, topped with blackened salmon. I love to cook and this sort of dish is the kind I like to make at home. They did it perfectly, with crisp broccoli, a nice flavor balance, and properly blackened salmon. Another had fettuccine Alfredo and said she was quite happy with it. Lastly, my wife had a Greek salad with grilled chicken. Again, it was enjoyed. Service, once we were seated, was timely, not intrusive, just there when we needed it. Restaurant was very busy and somewhat noisy but we were able to have a lively dinner conversation. The only negative was the at the beginning. We made a 7:00 PM reservation and were not seated until 7:35 PM. Many people were crowding in the entrance way, likewise upset about the wait; however the manager explained to me that Open Table had made too many spots available, more than the restaurant could handle. The manager, whose name I failed to get, comped us with two appetizers as an apology. I really appreciate his efforts. As the Bard said, "All's well that ends well."
4/28/2019