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authentic italian cuisine
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    review rating 5  Come here for lunch quite often and have never been disappointed. Talon seems to always be there smiling ready to provide top notch service. I am not very adventurous when it comes to food and she has memorized my order even after not being back for a couple months. Was very impressed. Going to have to try to come during the evening to actually enjoy a drink as I have seen it get pretty busy on the weekends when passing by. Highly recommend this place if you are looking for a reasonably priced meal with great service!

    thumb Erick P
    11/28/2016

    review rating 4  Great food. Crab cakes were amazing. Service was impeccable. Decor was your typical old school italian eatery

    thumb kelly kimball
    10/10/2019

    review rating 5  Great atmosphere, family friendly and convenient location. They have indoor and outdoor seating. As soon as we got there we got seated; it was on a Friday afternoon around 6pm. We got our food in a timely matter even though the place got busy. The food we ordered was delicious along with the cocktails. We had pasta carbonara with Parmesan chicken; a chicken and mushroom with red sauce pasta. Key west cooler was refreshing and great for summer time! I’ll definitely recommend this Italian restaurant

    thumb Aurelie Nsoki
    8/10/2019

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    review rating 5  My favorite Italian restaurant in the area. I've never disliked my food here, always amazing. Recently I tried their white chocolate martini and it was soo good! I plan on ordering that again next time.

    thumb Lesley Beaton
    4/26/2019

    review rating 5  Very nice restaurant. Service and food were 100%. The area is good. We will return.

    thumb ed sagnella
    9/05/2019

    review rating 4  Good pizza, very nice pasta dishes, and a great staff that is attentive. The meals offered here are consistent. They get a good crowd here on the weekends so its advised to arrive early if you're coming in a large party.

    thumb Mathieu Greenwood
    10/07/2019

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    review rating 5  The sea bass with capers was delicious. It melts in your mouth. It was ordered with veggies and was tasty. The little roasted tomato complimented the light buttery sauce. The portion was very good. The waitress was attentive and nice.

    thumb R. Albalos
    4/30/2017

    review rating 5  Excellent affordable Italian cuisine with a friendly staff . Great salads and pasta. Some of the best minestrone soup I've ever had. I especially enjoy the grilled salmon.

    thumb Gregory Bern
    6/10/2017

    review rating 5  Great Italian food and amazing people that work there. Great for having a party. Thank you Fontina Grill for a great service !

    thumb Jorge Gallart
    6/01/2019

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    review rating 4  Totally underrated Italian eatery with delicious authentic food in a casual yet inviting atmosphere.

    thumb A. Thomas Grunley
    10/03/2017

    review rating 5  Very nice restaurant. Service and food were 100%. The area is good. We will return.

    thumb ed sagnella
    9/05/2019

    review rating 5  This place is a gem. I'm not sure how many people know about Fontina outside of those that live and work in the King Farm community, but it's hands down one of the best Italian restaurants in MoCo. Great pizzas, pastas, and entrees. After coming here for dinner and on weekends for years, only did I recently get to try the lunch buffet, and it was phenomenal. They do take out as well.

    thumb Monty Hayat
    4/15/2019

Make A Reservation

    review rating 5  The sea bass with capers was delicious. It melts in your mouth. It was ordered with veggies and was tasty. The little roasted tomato complimented the light buttery sauce. The portion was very good. The waitress was attentive and nice.

    thumb R. Albalos
    4/30/2017

    review rating 5  Four of us had dinner on a Saturday night. Food and service were both excellent. One had a margarita pizza and reported that the flavor and consistency were to his liking. I can't comment on it as I didn't taste the pizza; I was too busy eating my whole wheat penne with broccoli, seasoned with sun dried tomatoes, garlic and olive oil, topped with blackened salmon. I love to cook and this sort of dish is the kind I like to make at home. They did it perfectly, with crisp broccoli, a nice flavor balance, and properly blackened salmon. Another had fettuccine Alfredo and said she was quite happy with it. Lastly, my wife had a Greek salad with grilled chicken. Again, it was enjoyed. Service, once we were seated, was timely, not intrusive, just there when we needed it. Restaurant was very busy and somewhat noisy but we were able to have a lively dinner conversation. The only negative was the at the beginning. We made a 7:00 PM reservation and were not seated until 7:35 PM. Many people were crowding in the entrance way, likewise upset about the wait; however the manager explained to me that Open Table had made too many spots available, more than the restaurant could handle. The manager, whose name I failed to get, comped us with two appetizers as an apology. I really appreciate his efforts. As the Bard said, "All's well that ends well."

    thumb Bill Bagnell
    4/28/2019

    review rating 5  Great atmosphere, family friendly and convenient location. They have indoor and outdoor seating. As soon as we got there we got seated; it was on a Friday afternoon around 6pm. We got our food in a timely matter even though the place got busy. The food we ordered was delicious along with the cocktails. We had pasta carbonara with Parmesan chicken; a chicken and mushroom with red sauce pasta. Key west cooler was refreshing and great for summer time! I’ll definitely recommend this Italian restaurant

    thumb Aurelie Nsoki
    8/10/2019

Make A Reservation

    review rating 5  Great atmosphere, family friendly and convenient location. They have indoor and outdoor seating. As soon as we got there we got seated; it was on a Friday afternoon around 6pm. We got our food in a timely matter even though the place got busy. The food we ordered was delicious along with the cocktails. We had pasta carbonara with Parmesan chicken; a chicken and mushroom with red sauce pasta. Key west cooler was refreshing and great for summer time! I’ll definitely recommend this Italian restaurant

    thumb Aurelie Nsoki
    8/10/2019

    review rating 5  The food was really good. We were there for a bridal shower. They catered food for the shower & everything was excellent

    thumb Tolu Ogundulu
    5/01/2019

    review rating 5  Four of us had dinner on a Saturday night. Food and service were both excellent. One had a margarita pizza and reported that the flavor and consistency were to his liking. I can't comment on it as I didn't taste the pizza; I was too busy eating my whole wheat penne with broccoli, seasoned with sun dried tomatoes, garlic and olive oil, topped with blackened salmon. I love to cook and this sort of dish is the kind I like to make at home. They did it perfectly, with crisp broccoli, a nice flavor balance, and properly blackened salmon. Another had fettuccine Alfredo and said she was quite happy with it. Lastly, my wife had a Greek salad with grilled chicken. Again, it was enjoyed. Service, once we were seated, was timely, not intrusive, just there when we needed it. Restaurant was very busy and somewhat noisy but we were able to have a lively dinner conversation. The only negative was the at the beginning. We made a 7:00 PM reservation and were not seated until 7:35 PM. Many people were crowding in the entrance way, likewise upset about the wait; however the manager explained to me that Open Table had made too many spots available, more than the restaurant could handle. The manager, whose name I failed to get, comped us with two appetizers as an apology. I really appreciate his efforts. As the Bard said, "All's well that ends well."

    thumb Bill Bagnell
    4/28/2019

Make A Reservation

    review rating 4  Totally underrated Italian eatery with delicious authentic food in a casual yet inviting atmosphere.

    thumb A. Thomas Grunley
    10/03/2017

    review rating 5  Come here for lunch quite often and have never been disappointed. Talon seems to always be there smiling ready to provide top notch service. I am not very adventurous when it comes to food and she has memorized my order even after not being back for a couple months. Was very impressed. Going to have to try to come during the evening to actually enjoy a drink as I have seen it get pretty busy on the weekends when passing by. Highly recommend this place if you are looking for a reasonably priced meal with great service!

    thumb Erick P
    11/28/2016

    review rating 5  Very nice restaurant. Service and food were 100%. The area is good. We will return.

    thumb ed sagnella
    9/05/2019

Make A Reservation

    review rating 5  Very nice restaurant. Service and food were 100%. The area is good. We will return.

    thumb ed sagnella
    9/05/2019

    review rating 4  This restaurant was pretty good overall. The staff was friendly and polite, but not the fastest. The free bread was also decent, though it was rather basic and it was a touch stale. The prices were perhaps a bit too high but not outrageously so. I got the chicken parmesan and was pleased with it. The chicken was cooked nicely and not too dried out (as is frequently the case with chicken parmesan at restaurants) and the red sauce was different from your typical restaurant marinara (and in my opinion much better than a typical marinara). Overall I was pretty pleased with this place and would go back.

    thumb Andrew Liounis
    7/09/2017

    review rating 5  Four of us had dinner on a Saturday night. Food and service were both excellent. One had a margarita pizza and reported that the flavor and consistency were to his liking. I can't comment on it as I didn't taste the pizza; I was too busy eating my whole wheat penne with broccoli, seasoned with sun dried tomatoes, garlic and olive oil, topped with blackened salmon. I love to cook and this sort of dish is the kind I like to make at home. They did it perfectly, with crisp broccoli, a nice flavor balance, and properly blackened salmon. Another had fettuccine Alfredo and said she was quite happy with it. Lastly, my wife had a Greek salad with grilled chicken. Again, it was enjoyed. Service, once we were seated, was timely, not intrusive, just there when we needed it. Restaurant was very busy and somewhat noisy but we were able to have a lively dinner conversation. The only negative was the at the beginning. We made a 7:00 PM reservation and were not seated until 7:35 PM. Many people were crowding in the entrance way, likewise upset about the wait; however the manager explained to me that Open Table had made too many spots available, more than the restaurant could handle. The manager, whose name I failed to get, comped us with two appetizers as an apology. I really appreciate his efforts. As the Bard said, "All's well that ends well."

    thumb Bill Bagnell
    4/28/2019

Make A Reservation

    review rating 5  Excellent affordable Italian cuisine with a friendly staff . Great salads and pasta. Some of the best minestrone soup I've ever had. I especially enjoy the grilled salmon.

    thumb Gregory Bern
    6/10/2017

    review rating 5  Great Italian food and amazing people that work there. Great for having a party. Thank you Fontina Grill for a great service !

    thumb Jorge Gallart
    6/01/2019

    review rating 5  This place is a gem. I'm not sure how many people know about Fontina outside of those that live and work in the King Farm community, but it's hands down one of the best Italian restaurants in MoCo. Great pizzas, pastas, and entrees. After coming here for dinner and on weekends for years, only did I recently get to try the lunch buffet, and it was phenomenal. They do take out as well.

    thumb Monty Hayat
    4/15/2019

Make A Reservation

    review rating 4  Great food. Crab cakes were amazing. Service was impeccable. Decor was your typical old school italian eatery

    thumb kelly kimball
    10/10/2019

    review rating 4  This restaurant was pretty good overall. The staff was friendly and polite, but not the fastest. The free bread was also decent, though it was rather basic and it was a touch stale. The prices were perhaps a bit too high but not outrageously so. I got the chicken parmesan and was pleased with it. The chicken was cooked nicely and not too dried out (as is frequently the case with chicken parmesan at restaurants) and the red sauce was different from your typical restaurant marinara (and in my opinion much better than a typical marinara). Overall I was pretty pleased with this place and would go back.

    thumb Andrew Liounis
    7/09/2017

    review rating 5  This place is a gem. I'm not sure how many people know about Fontina outside of those that live and work in the King Farm community, but it's hands down one of the best Italian restaurants in MoCo. Great pizzas, pastas, and entrees. After coming here for dinner and on weekends for years, only did I recently get to try the lunch buffet, and it was phenomenal. They do take out as well.

    thumb Monty Hayat
    4/15/2019

Make A Reservation

    review rating 5  Great Italian food and amazing people that work there. Great for having a party. Thank you Fontina Grill for a great service !

    thumb Jorge Gallart
    6/01/2019

    review rating 5  The food was really good. We were there for a bridal shower. They catered food for the shower & everything was excellent

    thumb Tolu Ogundulu
    5/01/2019

    review rating 4  Great food. Crab cakes were amazing. Service was impeccable. Decor was your typical old school italian eatery

    thumb kelly kimball
    10/10/2019
Make A Reservation

 

    review rating 5  Great atmosphere, family friendly and convenient location. They have indoor and outdoor seating. As soon as we got there we got seated; it was on a Friday afternoon around 6pm. We got our food in a timely matter even though the place got busy. The food we ordered was delicious along with the cocktails. We had pasta carbonara with Parmesan chicken; a chicken and mushroom with red sauce pasta. Key west cooler was refreshing and great for summer time! I’ll definitely recommend this Italian restaurant

    thumb Aurelie Nsoki
    8/10/2019

    review rating 5  The sea bass with capers was delicious. It melts in your mouth. It was ordered with veggies and was tasty. The little roasted tomato complimented the light buttery sauce. The portion was very good. The waitress was attentive and nice.

    thumb R. Albalos
    4/30/2017

    review rating 5  Four of us had dinner on a Saturday night. Food and service were both excellent. One had a margarita pizza and reported that the flavor and consistency were to his liking. I can't comment on it as I didn't taste the pizza; I was too busy eating my whole wheat penne with broccoli, seasoned with sun dried tomatoes, garlic and olive oil, topped with blackened salmon. I love to cook and this sort of dish is the kind I like to make at home. They did it perfectly, with crisp broccoli, a nice flavor balance, and properly blackened salmon. Another had fettuccine Alfredo and said she was quite happy with it. Lastly, my wife had a Greek salad with grilled chicken. Again, it was enjoyed. Service, once we were seated, was timely, not intrusive, just there when we needed it. Restaurant was very busy and somewhat noisy but we were able to have a lively dinner conversation. The only negative was the at the beginning. We made a 7:00 PM reservation and were not seated until 7:35 PM. Many people were crowding in the entrance way, likewise upset about the wait; however the manager explained to me that Open Table had made too many spots available, more than the restaurant could handle. The manager, whose name I failed to get, comped us with two appetizers as an apology. I really appreciate his efforts. As the Bard said, "All's well that ends well."

    thumb Bill Bagnell
    4/28/2019