This restaurant was pretty good overall. The staff was friendly and polite, but not the fastest. The free bread was also decent, though it was rather basic and it was a touch stale. The prices were perhaps a bit too high but not outrageously so. I got the chicken parmesan and was pleased with it. The chicken was cooked nicely and not too dried out (as is frequently the case with chicken parmesan at restaurants) and the red sauce was different from your typical restaurant marinara (and in my opinion much better than a typical marinara). Overall I was pretty pleased with this place and would go back.

  The sea bass with capers was delicious. It melts in your mouth. It was ordered with veggies and was tasty. The little roasted tomato complimented the light buttery sauce. The portion was very good. The waitress was attentive and nice.

  Come here for lunch quite often and have never been disappointed. Talon seems to always be there smiling ready to provide top notch service. I am not very adventurous when it comes to food and she has memorized my order even after not being back for a couple months. Was very impressed. Going to have to try to come during the evening to actually enjoy a drink as I have seen it get pretty busy on the weekends when passing by. Highly recommend this place if you are looking for a reasonably priced meal with great service!