Four of us had dinner on a Saturday night. Food and service were both excellent. One had a margarita pizza and reported that the flavor and consistency were to his liking. I can't comment on it as I didn't taste the pizza; I was too busy eating my whole wheat penne with broccoli, seasoned with sun dried tomatoes, garlic and olive oil, topped with blackened salmon. I love to cook and this sort of dish is the kind I like to make at home. They did it perfectly, with crisp broccoli, a nice flavor balance, and properly blackened salmon. Another had fettuccine Alfredo and said she was quite happy with it. Lastly, my wife had a Greek salad with grilled chicken. Again, it was enjoyed. Service, once we were seated, was timely, not intrusive, just there when we needed it. Restaurant was very busy and somewhat noisy but we were able to have a lively dinner conversation. The only negative was the at the beginning. We made a 7:00 PM reservation and were not seated until 7:35 PM. Many people were crowding in the entrance way, likewise upset about the wait; however the manager explained to me that Open Table had made too many spots available, more than the restaurant could handle. The manager, whose name I failed to get, comped us with two appetizers as an apology. I really appreciate his efforts. As the Bard said, "All's well that ends well."
Come here for lunch quite often and have never been disappointed. Talon seems to always be there smiling ready to provide top notch service. I am not very adventurous when it comes to food and she has memorized my order even after not being back for a couple months. Was very impressed. Going to have to try to come during the evening to actually enjoy a drink as I have seen it get pretty busy on the weekends when passing by. Highly recommend this place if you are looking for a reasonably priced meal with great service!
Great food. Crab cakes were amazing. Service was impeccable. Decor was your typical old school italian eatery