INSALATA
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SIMPLE CAESAR
Crispy Romaine / Parmesan Cheese / Homemade Caesar / Croutons$9
Add Grilled or Blackened Chicken$4
Add Flank Steak$6
Add Grilled or Blackened Salmon$6
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CHEF SPECIALTY
SEA BASS SPRING SALAD
Mixed Greens / Chilean Sea Bass / Goat Cheese / Strawberries / Oranges / Candied Walnuts / Homemade Raspberry Vinaigrette
$17.9 -
FONTINA'S GREEK
Romaine/Pepper/Onion/Cucumber/Olive/Tomato/Feta/House Vinaigrette$9.9
Add Grilled or Blackened Chicken$4
Add Flank Steak$6
Add Grilled or Blackened Salmon$6
Add Sesame Crusted Ahi Tuna$6
Add Parmesan Crusted Chicken Milanese$6
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GRILLED ROMAINE
Feta / Olives / Peppers / Onion / Cucumbers / Italian Dressing$9.9
Add Grilled or Blackened Chicken$4
Add Flank Steak$6
Add Grilled or Blackened Salmon$6
Add Sesame Crusted Ahi Tuna$6
Add Grilled Shrimp$6
Add Parmesan Crusted Chicken Milanese$6
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CRAB CAESAR SALAD
Romaine / Homemade Crab Cake / Tomatoes / Caesar Dressing / Croutons
$15.9
MORE SALADS
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STEAK SALAD
Mixed Greens / Flank Steak / Crispy Onions / Roasted Peppers / Goat Cheese / Sun-dried Tomato Pesto / Balsamic Vinaigrette
$15.9 -
FAN FAVORITE
SALMON SALAD
Mixed Greens / Grilled Salmon / Roasted Peppers / Onion / Crumbled Feta / Tomatoes /Homemade Raspberry Vinaigrette
$15.9 -
FONTINA MIXED GREENS
Mixed Greens/Sliced Pears/Gorgonzola/Sprouts/Candied Walnuts/Homemade Balsamic Vinaigrette$9.9
Add Grilled or Blackened Chicken$4
Add Flank Steak$6
Add Grilled or Blackened Salmon$6
Add Crab Cake$7
Add Sesame Crusted Ahi Tuna$6
Add Grilled Shrimp$6
Add Parmesan Crusted Chicken Milanese$6
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AHI TUNA SALAD
Mixed Greens / Sesame Crusted Ahi Tuna / Carrots / Onions / Cucumbers / Crispy Noodles / Asian Sesame and Soy Dressing
$14.9 -
ROCKFISH SALAD
Mixed Greens / Pistachio Crusted Rockfish / Roasted Peppers / Onions / Crumbled Feta / Tomatoes / Homemade Raspberry Vinaigrette
$16.9 -
PISTACHIO SHRIMP SALAD
Mixed Greens / Pistachio Crusted Shrimp / Roasted Peppers / Onions / Crumbled Feta / Tomatoes / Raspberry Vinaigrette
$15.9
Four of us had dinner on a Saturday night. Food and service were both excellent. One had a margarita pizza and reported that the flavor and consistency were to his liking. I can't comment on it as I didn't taste the pizza; I was too busy eating my whole wheat penne with broccoli, seasoned with sun dried tomatoes, garlic and olive oil, topped with blackened salmon. I love to cook and this sort of dish is the kind I like to make at home. They did it perfectly, with crisp broccoli, a nice flavor balance, and properly blackened salmon. Another had fettuccine Alfredo and said she was quite happy with it. Lastly, my wife had a Greek salad with grilled chicken. Again, it was enjoyed. Service, once we were seated, was timely, not intrusive, just there when we needed it. Restaurant was very busy and somewhat noisy but we were able to have a lively dinner conversation. The only negative was the at the beginning. We made a 7:00 PM reservation and were not seated until 7:35 PM. Many people were crowding in the entrance way, likewise upset about the wait; however the manager explained to me that Open Table had made too many spots available, more than the restaurant could handle. The manager, whose name I failed to get, comped us with two appetizers as an apology. I really appreciate his efforts. As the Bard said, "All's well that ends well."
4/28/2019
If you’re looking for great food and a Fon time, look no further. The owner really sets the mood and and has a genuine interest in ensuring everyones expectation have been met.
9/14/2020
Great atmosphere, family friendly and convenient location. They have indoor and outdoor seating. As soon as we got there we got seated; it was on a Friday afternoon around 6pm. We got our food in a timely matter even though the place got busy. The food we ordered was delicious along with the cocktails. We had pasta carbonara with Parmesan chicken; a chicken and mushroom with red sauce pasta. Key west cooler was refreshing and great for summer time! I’ll definitely recommend this Italian restaurant
8/10/2019