Four of us had dinner on a Saturday night. Food and service were both excellent. One had a margarita pizza and reported that the flavor and consistency were to his liking. I can't comment on it as I didn't taste the pizza; I was too busy eating my whole wheat penne with broccoli, seasoned with sun dried tomatoes, garlic and olive oil, topped with blackened salmon. I love to cook and this sort of dish is the kind I like to make at home. They did it perfectly, with crisp broccoli, a nice flavor balance, and properly blackened salmon. Another had fettuccine Alfredo and said she was quite happy with it. Lastly, my wife had a Greek salad with grilled chicken. Again, it was enjoyed.
Service, once we were seated, was timely, not intrusive, just there when we needed it. Restaurant was very busy and somewhat noisy but we were able to have a lively dinner conversation. The only negative was the at the beginning. We made a 7:00 PM reservation and were not seated until 7:35 PM. Many people were crowding in the entrance way, likewise upset about the wait; however the manager explained to me that Open Table had made too many spots available, more than the restaurant could handle. The manager, whose name I failed to get, comped us with two appetizers as an apology. I really appreciate his efforts.
As the Bard said, "All's well that ends well."
Bill Bagnell4/28/2019
Good pizza, very nice pasta dishes, and a great staff that is attentive. The meals offered here are consistent. They get a good crowd here on the weekends so its advised to arrive early if you're coming in a large party.
Mathieu Greenwood10/07/2019
Great Italian food and amazing people that work there. Great for having a party. Thank you Fontina Grill for a great service !
Jorge Gallart6/01/2019