Wood Fired Pizzas

Pizza

 

wood fired pies
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    5 star review  Four of us had dinner on a Saturday night. Food and service were both excellent. One had a margarita pizza and reported that the flavor and consistency were to his liking. I can't comment on it as I didn't taste the pizza; I was too busy eating my whole wheat penne with broccoli, seasoned with sun dried tomatoes, garlic and olive oil, topped with blackened salmon. I love to cook and this sort of dish is the kind I like to make at home. They did it perfectly, with crisp broccoli, a nice flavor balance, and properly blackened salmon. Another had fettuccine Alfredo and said she was quite happy with it. Lastly, my wife had a Greek salad with grilled chicken. Again, it was enjoyed. Service, once we were seated, was timely, not intrusive, just there when we needed it. Restaurant was very busy and somewhat noisy but we were able to have a lively dinner conversation. The only negative was the at the beginning. We made a 7:00 PM reservation and were not seated until 7:35 PM. Many people were crowding in the entrance way, likewise upset about the wait; however the manager explained to me that Open Table had made too many spots available, more than the restaurant could handle. The manager, whose name I failed to get, comped us with two appetizers as an apology. I really appreciate his efforts. As the Bard said, "All's well that ends well."

    thumb Bill Bagnell
    4/28/2019

    5 star review  Would certainly recommend trying this spot. Great ambience, delightful dishes, excellent customer service. Keep up the good work.

    thumb Zayden Mcclure
    12/26/2019

    4 star review  Totally underrated Italian eatery with delicious authentic food in a casual yet inviting atmosphere.

    thumb A. Thomas Grunley
    10/03/2017

Due to a major pipe burst in the building, we will be closed tonight Friday September 30. We will reopen on Saturday, October 1


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