WOOD FIRED PIZZAS
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GLUTEN FREE?
Substitute a small Cauliflower Gluten Free Crust
$4 -
ADD TOPPINGS
Pepperoni, Sausage, Mushrooms, Meatballs, Onion, Green Pepper, Olives, Spinach, Anchovies, Spinach Ricotta, Broccoli, Tomatoes, Prosciutto, Eggplant, Zucchini, Hot Peppers, Artichokes, Capers, Feta, Roasted Peppers
$2.5 -
FIGS & PROSCUITTO
Figs / Prosciutto / Mozzarella / Gorgonzola
SMALL$13
LARGE$22
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CROWD FAVORITE
FONTINA WHITE
Fontina cheese / Mozzarella / Gorgonzola / Garlic
SMALL$12
LARGE$21.9
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AL FRESCO
Basil / Marinated tomatoes / Homemade Mozzarella
SMALL$13
LARGE$24.9
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CHICKEN PESTO
Pesto chicken / Artichokes / Mushrooms / Basil Pesto / Feta / Mozzarella
SMALL$14
LARGE$26.9
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PUTTANESCA
Artichokes / Olives / Capers / Mozzarella / Tomato sauce
SMALL$13
LARGE$24.9
MORE PIZZAS
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BBQ CHICKEN
Chicken / Red Onions / Mozzarella / Fontina cheese / BBQ Sauce
SMALL$14
LARGE$26.9
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STEAK LOVERS
STEAK HOUSE
Flank Steak / Roasted Peppers / Onions / Mozzarella / Goat Cheese
SMALL$15
LARGE$27.9
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NEW YORKER
Homemade Tomato Sauce / Mozzarella
SMALL$12
LARGE$21.9
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PIZZA ALA VODKA
Mozzarella / Vodka Sauce / Crispy Bacon / Pepperoni / Sausage
SMALL$15
LARGE$27.9
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RICOTTA & HONEY
Mozzarella / Ricotta / Black Pepper Honey
SMALL$13
LARGE$24.9
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WILD TRUFFLE
Mozzarella / Fontina / Garlic / Crimini, Button and Shitake Mushrooms / Truffle Oil
SMALL$14
LARGE$25.9
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GARDEN VEGETABLE
Fresh Mushrooms / Tomatoes / Spinach Ricotta / Mozzarella
SMALL$14
LARGE$25.9
Four of us had dinner on a Saturday night. Food and service were both excellent. One had a margarita pizza and reported that the flavor and consistency were to his liking. I can't comment on it as I didn't taste the pizza; I was too busy eating my whole wheat penne with broccoli, seasoned with sun dried tomatoes, garlic and olive oil, topped with blackened salmon. I love to cook and this sort of dish is the kind I like to make at home. They did it perfectly, with crisp broccoli, a nice flavor balance, and properly blackened salmon. Another had fettuccine Alfredo and said she was quite happy with it. Lastly, my wife had a Greek salad with grilled chicken. Again, it was enjoyed.
Service, once we were seated, was timely, not intrusive, just there when we needed it. Restaurant was very busy and somewhat noisy but we were able to have a lively dinner conversation. The only negative was the at the beginning. We made a 7:00 PM reservation and were not seated until 7:35 PM. Many people were crowding in the entrance way, likewise upset about the wait; however the manager explained to me that Open Table had made too many spots available, more than the restaurant could handle. The manager, whose name I failed to get, comped us with two appetizers as an apology. I really appreciate his efforts.
As the Bard said, "All's well that ends well."

4/28/2019
Would certainly recommend trying this spot. Great ambience, delightful dishes, excellent customer service. Keep up the good work.

12/26/2019
Totally underrated Italian eatery with delicious authentic food in a casual yet inviting atmosphere.

10/03/2017